Buttermilk Ranch Dressing

Yields 16 oz.

Good ole ranch dressing! It’s easily one of the most unpredictable condiments out there — flavor, texture, and overall quality can swing wildly from place to place. This recipe brings everything back to center, balancing the savory, tangy, and herby notes that make ranch so iconic, all while keeping that smooth, “loose” texture you’ll never get from store-bought varieties. Drizzle it on wings, salads, pizza, or fresh veggies… then come back to the comment section to thank me later 😉

Active Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

  • ½ cup buttermilk

  • ⅓ cup sour cream

  • ¼ cup mayonnaise

  • 3 garlic cloves, grated

  • 1 tsp. Salt

  • ½ tsp. Freshly ground black pepper

  • ½ tsp. Granulated onion

  • 1 ½ tsp. dried dill

  • 1/4 cup finely chopped fresh chives

  • 2 teaspoons fresh lemon juice

Directions

  1. Combine all ingredients into a small bowl and whisk to combine.

  2. Chill in the refrigerator until ready to serve or in a sealed container for up to 1 week.

Free Game

  • Other seasonings you can add are: Garlic salt, Cajun seasoning, or chipotle powder!

Sauces & SeasoningsChef DevComment