We’re turning up the HEAT in week 3! In my humble opinion, roasting veggies has to be one of the best ways to turn a veggie hater, into a veggie fornicator. This method of cooking is quick, fool-proof, and simply delicious.
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What good is knowing a fancy recipe without having the proper knife skills? In this class we cover 5 basic cuts that will have you ready to prep any piece of produce you lay your eyes on. We will also go over a few tips that will keep yourself safe from the knife’s unforgiving edge.
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