Roles & Rates for Hire
Busser
Pay Rate: $15/hour
Every well-running engine has essential parts that no one ever sees. This job is great for high school to college-aged people looking to make a few extra bucks.
Tasks will include:
Loading and unloading vehicles
Clearing and cleaning tables
Washing and storing dishes
Server
Pay Rate: $20/hour (Must be 19+ years old)
Servers are the face of any hospitality establishment. You will have the most direct experience with our clients, so it is important to have a kind and professional disposition when working.
Tasks will include:
Passing hors d’oeuvres and working buffet lines
Setting up and taking down dining tables
Helping guests navigate the event space
Filling beverages and plating appetizers
Prep Cook
Pay Rate: $25/hour
Failing to prepare is preparing to fail. Our prep cooks will work 1-2 days before the event to assist Chef Devin Epps in the preparation of food items and equipment.
Tasks will include:
Unloading food shipments
Breaking down raw ingredients
Preparing and storing large scale recipes
Cleaning the commissary kitchen space
Sous Chef
Pay Rate: $30/hour
Sous chefs are the match that lights the flame. Our sous will work on the day of the event to assist Chef Devin Epps in the final preparation of menu items and food service. It is important to have a high standard of quality, great culinary knowledge, and a working sense of urgency.
Tasks will include:
Transporting food from commissary to event space
Working live carving stations
Using pre-prepped ingredients to cook and finish dishes to a high standard
Cleaning the event kitchen space