The Brainfood Podcast Episode #006 | Ibrie Coco

Main Topic: getting a business off the ground

Ibrie is a private chef and event caterer based out of New york City

In this episode of The Brainfood Podcast, 2 newfound friends will sit down and share their thoughts and advice on the beginning stages of an entrepreneurial pursuit. Entrepreneurship is a long and lonely road, so long that we oftentimes want to skip over the developmental stages. With so many people of our generation freelancing, starting businesses, and growing personal brands, more authentic conversations need to be had about the beginning stages of building a business. Ibrie and Dev are here to deliver that conversation, and much more!

Show ITINERARY

Part 1: Introduction

• Devin will open up the show with small pleasantries to the audience and the introduction of our guest Ibrie!

Part 2: Catch Up

• A quick 5 - 10 minute chat about life’s current events, feelings, successes, struggles, and just catching up on life.

Part 3: Topic Discussion (1st Half)

• We will then jump into the main topic of discussion. Which can casually break off into multiple directions.

Part 4: So Now I’ve tried… Oysters!

• In the middle of the discussion we will take an intermission to try Oysters!

• The saying goes that oysters should only be eaten in months that contain the letter “r” – that would be September through April – but that isn't exactly the case anymore. Because of oyster farms in cold waters and better abilities to monitor for bacteria, it's safe to eat them raw anytime!

• We will then review and give our thoughts on the New England appetizer and move forward with the other half of the conversation

Part 5: Topic Discussion (2nd Half)

• Same format as the first half, only expounding on our initial thoughts or bringing new/unsaid thoughts to the table

Part 6: Wrap

• Winding down the conversation with thank yous, takeaways, where the audience can find Ibrie online, etc.!

• See you soon! :))